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Easy Savory Crepe Recipe

Rose hill restaurant
These easy crepe recipes make it possible for everyone to enjoy a savory or sweet meal wrapped up in these perfect little crepes. 
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 1

Equipment

  • Whisk
  • Crepe Pans

Ingredients
  

  • 1 egg
  • 1/4 tsp salt
  • 1 cup milk
  • 3/4 cup flour
  • 1/4 tsp baking powder Filling
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 cup chopped onion
  • 1/2 cup sliced ​​tomato
  • 1 tbsp coriander leaves
  • 1 green chilli pepper
  • 1/4 tsp chaat masala Melted butter Mozzarella cheese

Instructions
 

  • Put the eggs and beat them, then add the milk, a pinch of salt to mix the crepes.
  • Add the flour in the mixture. Add melted, cooled butter and blend them.
  • Grease the pan with butter, pour out the pancake dough, turn it over until the layer of the crepe becomes golden
  • Add the filling and lots of cheese. Fold them in half with the stuffing inside. Cutting the crepes in many long and thin strips.
Keyword Crepe, savory