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Rose Hill Restaurant
When strawberries are in season, try this quick strawberry bread recipe with a melt in your mouth glaze for the top.
Prep Time 10 mins
Cook Time 50 mins
Cooling Time 10 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 2
Calories 280 kcal


  • Toaster Oven
  • Loaf pan
  • Mini food processor


The Bread

  • ¾ cup granulated sugar
  • ½ cup milk
  • ½ cup oil
  • 1 large egg
  • 1 teaspoon vanilla extract or almond extract
  • 2 cup - 2 cups all-purpose flour
  • 2 ts - 2 teaspoons baking powder see notes
  • ¼ ts - 1/4 teaspoon salt
  • 2 cup cups diced strawberries
  • 2 tsbs all-purpose flour

The Glaze

  • 2 cup powdered sugar
  • 2 tsbp melted butter
  • 1/3 cup finely diced strawberries
  • ½ teaspoon teaspoon vanilla extract or almond extract
  • 1 tsbs heavy cream or milk


  • Preheat the oven to 350 degrees.
  • Stir together the sugar, milk, oil, egg and vanilla in a medium bowl.
  • Combine the flour, baking powder and salt in a separate bowl.
  • Add the dry ingredients to the wet ingredients and stir until just combined.
  • Toss together the strawberries and the 2 tablespoons of flour to coat the strawberries in a small bowl. Fold the floured strawberries gently into the batter.
  • Pour the bread batter into bread pan. Bake at 350 degrees for 50-55 minutes
  • Cool the bread in 10 minutes.
  • Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl so as to make the glaze.
  • Finally, spread the glaze on top of the bread.


  • Toss the strawberries with flour so as to they all float to the top of the loaf.
  • Allow the bread to cool completely, then add the glaze or it will melt everywhere.
Keyword Bread, Strawbery, Strawbery Bread