Meatloaf’s versatility is one of the reasons why most people like serving it. Eating it comes with many health benefits since it is a source of proteins, vitamins, and minerals. You can make it using ground beef, but ground lamb, pork, poultry or seafood are suitable alternatives.
There are different versions of this dish. Some of them are Pan de carne which is made in Argentina. It comes with cheese, ham, carrots and other vegetables. Another is the German roasted meat that is popular in Chile. Ground beef, sausages, boiled eggs, breadcrumbs, and carrots make it.
What is meatloaf?
Meatloaf is a cuisine that is made from ground meat and other ingredients like sauce, cheese, and vegetables. Lean meat is not always the best one to use when making this dish because it makes it grainier and dryer. High- fat meat always works if you want to make yours better, and some bacon also adds fat.
For great flavors and textures, don’t hesitate to add eggs, tomato paste, mustard, ketchup and a blend of seasonings. While you may choose to use any vegetables, sautéed ones are the best. They make the meatloaf more flavorsome and moist; allowing the result to be conveniently juicy.
When cooking the dish, use a large enough pan so that there is some breathing space. It enables its edges to caramelize well. Also, don’t make huge loaves. Smaller ones are easier to cook and freeze if you plan to have them later.
When having your meatloaf, you can serve it with a side to make it more fulfilling.
What can I serve with meatloaf?
Like we have said earlier, meatloaf is pretty versatile. You can serve it with desserts, starch, sauce, and soups as well as vegetables and salads. When choosing your side dish, ensure that it is a dish that you relish. After all, what is the point if eating a meal you don’t like? It should also be nutritious to improve your health.
Do you have side ideas for your meatloaf? If not, there is no need to worry. Here are some sides that can pair well with this main dish and you should try them out whenever you get the chance.
Tomato and spinach salad
Serve your meatloaf with this tomato and spinach salad. It comes loaded with a variety of vitamins as well as minerals. There are several recipes that you could use to make it.
What you must get are bags of spinach, tomatoes, onions, olive oil, chickpeas, balsamic vinegar, and kalamata olives. You should also add salt and pepper. The amount of vinegar and olive oil you use on this salad depends on your preferences.
You can agree with me that mashed potatoes pair well with almost everything. With a basic recipe, you can easily make yours at home. There are various types of potatoes that you can use to make this side. It is effortless to get a creamy, buttery texture by mashing the potatoes by hand.
For better results, heat the cream or milk before you add it. This keeps the mashed potatoes hot, and then, they can absorb it better. Also, don’t add all of it at once. Instead, pour a little at a time.
Steamed baby carrots
Steamed carrots have a fresh and sweet taste that goes well with meatloaf. I like them because they do not require a lot of seasonings. Freshly ground pepper and some salt are all you need. There are several methods that you can use to steam your baby carrots. One of them is using your frying pan. It will take you about 5 minutes, but if you want them to be tender, you can cook them for a longer time.
Another way of steaming carrots is by using your microwave. It is fast and convenient, but it might be hard to achieve even steaming. You can also use a steamer basket.
Baked sweet potato fries
With the right seasonings, this crispy side dish pairs exceptionally well with meatloaf. To achieve tastier flavors, consider using potato starch for baking the fries. Cut the potatoes evenly and don’t make them too thick because they will take a longer time to cook.
To make them crispier, turn up the oven’s temperature to about 400 degrees Fahrenheit. Seasonings will enhance the flavor of your baked sweet potato fries. Some that you can use include cinnamon, garlic, ginger powder as well as smoked paprika.
Sautéed button mushrooms
A simple mushroom recipe is all you require to make this palatable side. With it, you can relish your meatloaf more. You will need baby bella mushrooms, olive oil, butter, garlic, freshly ground black pepper, and finely chopped parsley.
To bring out the mushrooms’ best flavor, sauté them until they have browned. For more taste, sprinkle some fresh lemon juice on them before serving them.
Creamy, sweet mashed cauliflower with butter and some herbs are what you need to add to your meatloaf menu. One of the tips of making this side is boiling your cauliflower in veggie or chicken stock with some salt before adding any other ingredients. It amplifies the cauliflower’s flavor.
Some people replace cauliflower with mashed potatoes, but I would not recommend it. If you want to achieve a texture that is similar to that of potatoes, use a food processor to mash the cauliflower.
Creamy Broccoli Salad
With some cashews, onions, cheese, and dried cranberries, this is one of the most delicious sides that you can have with meatloaf. I prefer using the creamiest dressing possible when making this salad.
There are more than two recipes on the internet that you can use as guidance when making it. I always go for the simplest one because then, going wrong is hard. Once it is ready, you can wait an hour to serve it.
Serving meatloaf with the side dishes that we have provided in this piece is an excellent idea. Some will work out for you, but others might not. Just make sure that you like the side that you choose to enjoy your meal maximally.