Lobsters are some of the most loved kinds of seafood. Having a super delicious plate of lobster tails is the perfect way to elevate your moods even when your day is going pretty bad. Their tender meat that is mildly sweet enables them to go well with a variety of dishes. Since preparing them is effortless, you don’t have to visit your favorite restaurant to enjoy them. Instead, you can make yours at home.
What Are Lobster Tails?
Lobster tails are the largest, meatiest parts of lobsters. We have a variety of them since there are different species of lobsters. They are way sweeter than crabs, and you will like them even more because they don’t have a fishy smell. Unless you live close to an ocean, you can’t easily access fresh lobster tails. Even though, local stores near you may be selling frozen ones.
With a simple recipe, you can have your lobster tails ready in ten minutes. To cook them evenly, thaw them first by putting them in your refrigerator for a day. When you start preparing them, make sure that you cut them open using your kitchen shears or a knife.
You can tell if your lobster tails are cooked by merely looking at them. They will be opaque and white, unlike raw ones that are translucent. When they start turning rubbery and chewy, you are probably overcooking them.
Even though the tails are tasty and satisfying, they are more flavorsome when served with aside.
What Goes Well With Lobster Tails?
When choosing side dishes for lobster tails, stick to light and plain ones. We don’t want them overshadowing the main dish’s flavor. You should also go for the nutritious ones that balance your meal. There are many dishes that you can prepare to serve with lobster tails. The following are some which we recommend:
Macaroni and Cheese
Mac and cheese served with lobster tails will blow you away. A delectable plate of this side dish requires macaroni, quality shredded cheddar cheese, butter, all-purpose flour, milk, ground black pepper, and salt. For cheese lovers, there is no harm in adding an extra cup in your recipe. To make this site even better, add some veggies; l love using mushrooms, peas or broccoli florets when making mine. They also enrich the dish with minerals and vitamins.
Roast Root Vegetables
If you want a nutritious side to serve with your sweet lobster tails, you have just found it! Roast root vegetables are ravishing, and you can prepare yours in 50 minutes. To enhance the quality of this dish, use a variety of root vegetables; like sweet potatoes, carrots, red onions, turnips, and beetroots. If you don’t like roasting them, you can try alternative cooking methods like boiling, baking or mashing them. You can also barbecue, braise or pan-sear them. Just make sure that you get the recipes right so that you don’t ruin your dish and have nothing to serve with lobster tails.
I cannot get enough of lobster, and if you are like me, you should prepare this side to serve with your lobster tails. It comes with pieces of nutritious lobster meat in a spicy broth. The secret to making it great is building up the flavors that you want. Use melting butter, celery, carrot, onion, tomato paste, and minced garlic to do it. Fresh herbs, shallots, and coconut milk also make it more delicious. To thicken it, add some all-purpose flour.
Brussels Sprouts With Pomegranates
Not everyone makes this salad every day, and that is why you should make it to serve with lobster tails. Apart from its uniqueness, I love the fact that its flavors are a contrast to those of the lobster. The ingredients that you require to get are brussels sprouts, pomegranate seeds, olive oil, chopped walnuts, black pepper, and kosher salt. To achieve a more piquant flavor, you can drizzle some pomegranate molasses over the dish.
Lobster tails and baked potatoes make a heavenly match. The lobster’s spongy texture goes well with the crispy but fluffy on the inside potatoes that take about an hour to prepare. This recipe can also include cheese, sour cream, butter as well as ground meat. For it, I prefer using Russets potatoes, rubbing a little olive oil and some salt on their outsides. I don’t recommend using a foil for baking them because they end up getting steamed and without the crispy texture. It is up to you to choose seasonings that you love to make this side.
Spend less than 20 minutes making this tangy coleslaw that would make a great companion for lobster tails. Finely shredded cabbage, thinly sliced onion, dry mustard, celery seeds, and vegetable oil are what you require to make it. You may add some carrots, but it is optional. A sweet vinegar dressing will make it tastier. If you are yet to make your lobster, you can refrigerate it for a while.
Grilled Romaine Caesar Salad
Most salads will pair well with lobster. A grilled romaine Caesar salad is delicious, and its recipe is straightforward. For those who don’t know the ingredients, they are romaine, baguette, extra virgin oil, and lemon. Others include anchovies, coarse black pepper, Dijon mustard, grilled lemon juice, and egg yolks. Whenever I am preparing this dish, I like using a parmesan cheese topping.
This is another side that I like serving with lobster tails. It is quick to make and flavorsome. Use pasta, pesto, onion, chopped onion, olive oil, and grated parmesan cheese. For seasoning, I prefer some ground black pepper and salt.
Every time you make lobster tails, get a compatible side to serve with it. Your options are unlimited. You can make use of locally available ingredients to prepare a delicious dish that you will relish. For instance, getting some brussels sprouts to mix with pomegranate seeds and chopped walnuts can do.
Remember that there are a variety of methods that you can use to make your side. Learn about them and decide which one will enable you to achieve the flavors that you desire.