Regardless of whether it is packed with vegetables or lots of meat and cheese, lasagna is not a dish you can comfortably turn away. The ease of making this pasta has seen it become popular and it’s delicious, slightly spicy sauce makes it great for lunch or dinner with your family. There are a plethora of dishes that you can serve with lasagna. Methods of preparing them may differ, but if the side is good, you’ll find yourself having the combination more times in the future.
What Is Lasagna?
Lasagna is a variety of flat and wide pasta that comes with sauces, vegetables, meat, and cheese. Some people like it more with a melted grated cheese topping that improves its flavor. This pasta has its origin in Italy. People from other regions in the world have also taken a liking to it.
How you prepare your lasagna may not be the exact way that someone else does it. Some of the ingredients you will require are the lasagna noodles, ground beef, garlic, dried oregano, freshly ground black pepper, marinara, milk ricotta, olive oil, and parmesan cheese. If, for instance, you are making the pasta for eight people, you will take around an hour and ten minutes.
Lasagna uses a lot of ingredients. Hence, it is best if you don’t overcook the noodles because they can become mushy and lose their structure. To prevent them from getting sticky, remove them from the pot and smoothen them with some olive oil. Then, allow them to cool by placing them on a baking sheet.
You can access an easy lasagna recipe online to know all the steps that you are supposed to follow when making the dish. Remember to add the necessary ingredients and don’t over bake it unless you want it turning crispy.
Once the lasagna is ready, get aside to serve with it.
What Goes Well With Lasagna?
As mentioned before, there are many side dishes that can complement lasagna. Each side uses different ingredients and recipes. It might come with various nutritional benefits and flavor. Here are six sides that you can make to eat with lasagna without getting disappointed.
Sautéed Spinach with Garlic
You can have a plate of garlic sautéed spinach to go with lasagna. It is healthy, flavorsome and it takes only ten minutes to cook. Get some spinach, cloves of garlic and oil. Remember that spinach wilts down when cooked. Hence, regardless of the number of people you plan to serve, get lots of bags of the vegetable. For this recipe, mincing the garlic is okay; it will flavor the oil as you cook. To add some freshness, consider using some fresh lemon juice. You can also sprinkle red wine or champagne vinegar over the greens.
Italian Fried Zucchini Flowers
Fried zucchini flowers and lasagna make a great combination. The flowers are rich in minerals like manganese and potassium, vitamins as well as fiber. They complement the pasta’s protein, iron, and calcium; allowing you to enjoy maximum health benefits. To make this side dish, you can head to the nearest grocery store for the zucchini flowers, finely chopped garlic, and mint.
Additional ingredients are mozzarella, capers, eggs, grated Parmigiano cheese, water, and frying oil. I prefer serving this side while it is still hot. If you haven’t made the lasagna yet, reheat the zucchini flowers once it is ready.
Mediterranean Cucumber Salad
Lasagna pairs well with this fresh, crunchy, and tasty salad. Diced English cucumbers, grape tomatoes, feta cheese crumbles, sliced red onion, chickpeas and kalamata olives are some of the ingredients that make it. You can use Italian seasoning, salt, and pepper to taste. The advantage of making this salad to serve with the pasta is that it demands only ten minutes. There are different ways to make it. If you have no idea how you should do it, you can go through the many Mediterranean cucumber salad recipes on the internet.
Creamy Chicken Gnocchi Soup
This soup comes with a thick delicious broth that tastes even better with lasagna. With celery, spinach, shredded carrots, chicken and gnocchi, it is pretty nutritious. Adding some thyme, garlic, salt, and pepper enhances its flavor. The recipe you plan to use determines all the ingredients that you should get. If you are referring to the internet to get the steps to follow when cooking the soup, stick to one recipe because mixing them up can ruin everything.
There is more than one method to cook asparagus. You can grill, steam, or roast it. For lasagna, steaming it works out best. You do not even have to get a lot of ingredients; melted butter, black pepper, and kosher salt are enough. You will only need about ten minutes to make it. Therefore, it is better if you have your lasagna ready so that you can serve it immediately; while this side is hot. There is no harm in having some lemon wedges to go with the meal. Alternatively, you can get a drink like fresh juice or your favorite wine.
Garlic-Prosciutto Brussels sprouts
Instead of cooking your Brussels sprouts with some oil, salt, and pepper alone, add garlic, parmesan, and butter. Then, chop some prosciutto to include in your recipe. It quickly crisps up to render a salty crunch that tastes better with your creamy lasagna. For more flavorsome results, make sure that you evenly roast the Brussels sprouts until they brown up a little. This is easier if you use parchment paper. Some people like theirs when they are crispy and almost burnt. You could take almost an hour making this side dish.
Nothing should make you miss the sweetness and nutritional benefits of homemade lasagna. If you live alone, you can still make some for you with an easy lasagna recipe for one. Those who have never prepared it before might have to seek assistance from either a friend or foodie blogs. Once you have made yours, look for aside to serve with it. You can try out salads, green vegetables like spinach and even soups.