STRAWBERRY BREAD
When strawberries are in season, try this quick strawberry bread recipe with a melt in your mouth glaze for the top.
Equipment
- Toaster Oven
- Loaf pan
- Mini food processor
Ingredients
The Bread
- ¾ cup granulated sugar
- ½ cup milk
- ½ cup oil
- 1 large egg
- 1 teaspoon vanilla extract or almond extract
- 2 cup - 2 cups all-purpose flour
- 2 ts - 2 teaspoons baking powder see notes
- ¼ ts - 1/4 teaspoon salt
- 2 cup cups diced strawberries
- 2 tsbs all-purpose flour
The Glaze
- 2 cup powdered sugar
- 2 tsbp melted butter
- 1/3 cup finely diced strawberries
- ½ teaspoon teaspoon vanilla extract or almond extract
- 1 tsbs heavy cream or milk
Instructions
- Preheat the oven to 350 degrees.
- Stir together the sugar, milk, oil, egg and vanilla in a medium bowl.
- Combine the flour, baking powder and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Toss together the strawberries and the 2 tablespoons of flour to coat the strawberries in a small bowl. Fold the floured strawberries gently into the batter.
- Pour the bread batter into bread pan. Bake at 350 degrees for 50-55 minutes
- Cool the bread in 10 minutes.
- Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl so as to make the glaze.
- Finally, spread the glaze on top of the bread.
Notes
- Toss the strawberries with flour so as to they all float to the top of the loaf.
- Allow the bread to cool completely, then add the glaze or it will melt everywhere.
INGREDIENTS

strawberry bread @tastesoflizzyt
The Bread
– 3/4 cup granulated sugar
– 1/2 cup milk
– 1/2 cup oil
– 1 large egg
– 1 teaspoon vanilla extract or almond extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder (see notes)
– 1/4 teaspoon salt
– 2 cups diced strawberries
– 2 tablespoons all-purpose flour
The Glaze
– 2 cups powdered sugar
– 2 tablespoons melted butter
– 1/3 cup finely diced strawberries
– 1/2 teaspoon vanilla extract or almond extract
– 1 tablespoons heavy cream or milk
KICHEN TOOLS FOR MAKE THIS BREAD
- Toaster Oven
- Loaf pan
- Mini food processor
DIRECTIONS
- Prepare time: 10 min
- Cook time: 50 min
- Cool time: 10 min
- Total: 1 hour 10 min
- Preheat the oven to 350 degrees.
- Stir together the sugar, milk, oil, egg and vanilla in a medium bowl.
- Combine the flour, baking powder and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Toss together the strawberries and the 2 tablespoons of flour to coat the strawberries in a small bowl. Fold the floured strawberries gently into the batter.
- Pour the bread batter into bread pan. Bake at 350 degrees for 50-55 minutes
- Cool the bread in 10 minutes.
- Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl so as to make the glaze.
- Finally, spread the glaze on top of the bread.
PRO TIPS
- Toss the strawberries with flour so as to they all float to the top of the loaf.
- Allow the bread to cool completely, then add the glaze or it will melt everywhere.
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