STRAWBERRY BREAD HEALTHY

STRAWBERRY BREAD

Rose Hill Restaurant

When strawberries are in season, try this quick strawberry bread recipe with a melt in your mouth glaze for the top.

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Prep Time 10 mins

Cook Time 50 mins

Cooling Time 10 mins

Total Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 2

Calories 280 kcal

Equipment

• Toaster Oven
• Loaf pan
• Mini food processor

Ingredients

  

The Bread

• ¾ cup granulated sugar
• ½ cup milk
• ½ cup oil
• 1 large egg
• 1 teaspoon vanilla extract or almond extract
• 2 cup - 2 cups all-purpose flour
• 2 ts - 2 teaspoons baking powder see notes
• ¼ ts - 1/4 teaspoon salt
• 2 cup cups diced strawberries
• 2 tsbs all-purpose flour

The Glaze

• 2 cup powdered sugar
• 2 tsbp melted butter
• 1/3 cup finely diced strawberries
• ½ teaspoon teaspoon vanilla extract or almond extract
• 1 tsbs heavy cream or milk

Instructions

 

• Preheat the oven to 350 degrees.
• Stir together the sugar, milk, oil, egg and vanilla in a medium bowl.
• Combine the flour, baking powder and salt in a separate bowl.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Toss together the strawberries and the 2 tablespoons of flour to coat the strawberries in a small bowl. Fold the floured strawberries gently into the batter.
• Pour the bread batter into bread pan. Bake at 350 degrees for 50-55 minutes
• Cool the bread in 10 minutes.
• Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl so as to make the glaze.
• Finally, spread the glaze on top of the bread.

Notes

• Toss the strawberries with flour so as to they all float to the top of the loaf.
• Allow the bread to cool completely, then add the glaze or it will melt everywhere.

Keyword Bread, Strawbery, Strawbery Bread

INGREDIENTS

strawberry bread @tastesoflizzyt

The Bread

– 3/4 cup granulated sugar

– 1/2 cup milk

– 1/2 cup oil

– 1 large egg

– 1 teaspoon vanilla extract or almond extract

– 2 cups all-purpose flour

– 2 teaspoons baking powder (see notes)

– 1/4 teaspoon salt

– 2 cups diced strawberries

– 2 tablespoons all-purpose flour

The Glaze

– 2 cups powdered sugar

– 2 tablespoons melted butter

– 1/3 cup finely diced strawberries

– 1/2 teaspoon vanilla extract or almond extract

– 1 tablespoons heavy cream or milk

KICHEN TOOLS FOR MAKE THIS BREAD

• Toaster Oven
• Loaf pan
• Mini food processor

DIRECTIONS

• Prepare time: 10 min
• Cook time: 50 min
• Cool time: 10 min
• Total: 1 hour 10 min

1. Preheat the oven to 350 degrees.
2. Stir together the sugar, milk, oil, egg and vanilla in a medium bowl.
3. Combine the flour, baking powder and salt in a separate bowl.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Toss together the strawberries and the 2 tablespoons of flour to coat the strawberries in a small bowl. Fold the floured strawberries gently into the batter.
6. Pour the bread batter into bread pan. Bake at 350 degrees for 50-55 minutes
7. Cool the bread in 10 minutes.
8. Combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl so as to make the glaze.
9. Finally, spread the glaze on top of the bread.

PRO TIPS

• Toss the strawberries with flour so as to they all float to the top of the loaf.
• Allow the bread to cool completely, then add the glaze or it will melt everywhere.