Easy Savory Crepe Recipe

These easy crepe recipes make it possible for everyone to enjoy a savory or sweet meal wrapped up in these perfect little crepes. 

INGREDIENTS

• 1 egg 
• 1/4 tsp salt 
• 1 cup milk 
• 3/4 cup flour 
• 1/4 tsp baking powder Filling 
• 2 eggs 
• 1/4 tsp salt 
• 1/4 cup chopped onion 
• 1/2 cup sliced ​​tomato 
• 1 tbsp coriander leaves 
• 1 green chilli pepper 
• 1/4 tsp chaat masala Melted butter Mozzarella cheese

KICHENTOOLS

• Whisk
• Crepe Pans

INSTRUCTIONS

• PREP TIME: 15 minutes
• COOK TIME: 40 minutes
• TOTAL TIME: 55 minutes

1. Put the eggs and beat them, then add the milk, a pinch of salt to mix the crepes.
2. Add the flour in the mixture. Add melted, cooled butter and blend them. 
3. Grease the pan with butter, pour out the pancake dough, turn it over until the layer of the crepe becomes golden 
4. Add the filling and lots of cheese. Fold them in half with the stuffing inside. Cutting the crepes in many long and thin strips.

PROTIPS

Use a 20cm frying pan and remember to grease the pan with a bit of butter.

NUTRITION

• 145 calories; 
• 5.7 g protein; 
• 7.5 g carbohydrates; 
• 59.8 mg cholesterol; 
• 132 mg sodium.
  

  Easy Savory Crepe Recipe

  Rose hill restaurant

  These easy crepe recipes make it possible for everyone to enjoy a savory or sweet meal wrapped up in these perfect little crepes. 

  Print Recipe Pin Recipe

  Prep Time 10 mins

  Cook Time 40 mins

  Total Time 50 mins

  Servings 1

  Equipment

  • Whisk
  • Crepe Pans

  Ingredients

    

  • 1 egg
  • 1/4 tsp salt
  • 1 cup milk
  • 3/4 cup flour
  • 1/4 tsp baking powder Filling
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 cup chopped onion
  • 1/2 cup sliced ​​tomato
  • 1 tbsp coriander leaves
  • 1 green chilli pepper
  • 1/4 tsp chaat masala Melted butter Mozzarella cheese

  Instructions

   

  • Put the eggs and beat them, then add the milk, a pinch of salt to mix the crepes.
  • Add the flour in the mixture. Add melted, cooled butter and blend them.
  • Grease the pan with butter, pour out the pancake dough, turn it over until the layer of the crepe becomes golden
  • Add the filling and lots of cheese. Fold them in half with the stuffing inside. Cutting the crepes in many long and thin strips.