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August 17, 2020

Easy Savory Crepe Recipe

These easy crepe recipes make it possible for everyone to enjoy a savory or sweet meal wrapped up in these perfect little crepes. 

INGREDIENTS

  • 1 egg 
  • 1/4 tsp salt 
  • 1 cup milk 
  • 3/4 cup flour 
  • 1/4 tsp baking powder Filling 
  • 2 eggs 
  • 1/4 tsp salt 
  • 1/4 cup chopped onion 
  • 1/2 cup sliced ​​tomato 
  • 1 tbsp coriander leaves 
  • 1 green chilli pepper 
  • 1/4 tsp chaat masala Melted butter Mozzarella cheese

KICHENTOOLS

  • Whisk
  • Crepe Pans

INSTRUCTIONS

  • PREP TIME: 15 minutes
  • COOK TIME: 40 minutes
  • TOTAL TIME: 55 minutes
  1. Put the eggs and beat them, then add the milk, a pinch of salt to mix the crepes.
  2. Add the flour in the mixture. Add melted, cooled butter and blend them. 
  3. Grease the pan with butter, pour out the pancake dough, turn it over until the layer of the crepe becomes golden 
  4. Add the filling and lots of cheese. Fold them in half with the stuffing inside. Cutting the crepes in many long and thin strips.

PROTIPS

Use a 20cm frying pan and remember to grease the pan with a bit of butter.

NUTRITION

  • 145 calories; 
  • 5.7 g protein; 
  • 7.5 g carbohydrates; 
  • 59.8 mg cholesterol; 
  • 132 mg sodium.

    Easy Savory Crepe Recipe

    Rose hill restaurant
    These easy crepe recipes make it possible for everyone to enjoy a savory or sweet meal wrapped up in these perfect little crepes. 
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Servings 1

    Equipment

    • Whisk
    • Crepe Pans

    Ingredients
      

    • 1 egg
    • 1/4 tsp salt
    • 1 cup milk
    • 3/4 cup flour
    • 1/4 tsp baking powder Filling
    • 2 eggs
    • 1/4 tsp salt
    • 1/4 cup chopped onion
    • 1/2 cup sliced ​​tomato
    • 1 tbsp coriander leaves
    • 1 green chilli pepper
    • 1/4 tsp chaat masala Melted butter Mozzarella cheese

    Instructions
     

    • Put the eggs and beat them, then add the milk, a pinch of salt to mix the crepes.
    • Add the flour in the mixture. Add melted, cooled butter and blend them.
    • Grease the pan with butter, pour out the pancake dough, turn it over until the layer of the crepe becomes golden
    • Add the filling and lots of cheese. Fold them in half with the stuffing inside. Cutting the crepes in many long and thin strips.

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Comments

  1. Jonas says

    August 17, 2020 at 4:01 am

    Excellent taste and texture
    These crepes are tender with crispy edges, and are wonderful with a variety of savory fillings. We filled these with chicken-broccoli-cheddar and turkey-mushroom-swiss-poblano cream fillings. The kids loved them – even the picky four year old! We used the leftover crepes for dessert – filled them with jam and dusted with sugar. Fantastic!

    Reply

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