Most people like tuna steaks because they are rich sources of proteins. They also come with all the essential amino acids that your body needs to grow. That is not all. If you consume canned tuna, you get omega-3 fatty acids that are good for your heart’s health. All these, plus the delicious nature of tuna, are enough reasons why you should have it for your dinner whenever you get the chance. I would even advise you to get aside to serve with it so that you can maximally enjoy your meal.

What is tuna steak?

Tuna steak is known as the sea’s beef tenderloin. It is meaty and tasty. When cooked, its flavor is a bit similar to that of beef. Depending on the variety, tuna steak’s color can be light pink or even reddish.

There are different ways to cook it. You can grill, pan-fry, or bake it. When marinated, it absorbs flavors pretty well.

When you buy tuna steaks and keep them unrefrigerated for a while, they might go bad. Then, they are not healthy for consumption, and you shouldn’t cook them. How do you know that your tuna steaks have gone bad? They will have a sour smell, and their color will darken a bit. You can also feel for their texture. If it is slimy, your raw tuna steak is bad.

Regardless of your method of preparing tuna steaks, I would recommend that you get a food pairing to serve with them.

What should I serve with tuna steaks?

If you are making for a side dish for tuna steaks, you need to be creative. This is the best way to serve something that pairs nicely with them. A lot of things come into play when deciding which one it should be. For instance, how you cook and season your steaks will determine the dish that complements it best. Also, you need to have a balanced diet. Therefore, you should pick a side dish that has some nutrients that your tuna steak lacks.

There are different foods that you may pick. Some are easy to make while others come with recipes that are a little complicated. Cooking one side dish might also take you more time than preparing another.

Let us give you some ideas. Below, we have compiled a list of side dishes that will look and taste great when served with a tuna steak.

Garlic Fries

Getting a plate of delicious crispy garlic fries to serve with grilled tuna steaks is ideal. In about 50 minutes, they will be ready. You might like the fact that this recipe doesn’t require a lot of ingredients.

Minced cloves of garlic, canola oil, baking potatoes, and finely chopped parsley leaves are all you require. Do not forget to add a pinch of salt to taste. This side dish is most delicious when you serve it immediately. Thus, cook your tuna steaks sometime earlier.

Tomato and Cucumber Salad

Salads and any type of meat always make a great pair. That is why serving your tuna steaks with this salad never disappoints. It is raw, fresh, and delicious. What’s even better is that it requires easy-to-find ingredients like cucumbers, tomatoes, green pepper, and red onions. If you would love to dress the salad with herbs, nothing should stop you. You can use any type of cucumber, but always make sure that you remove the seeds.

Creamed Spinach

This is a nutritious dish that goes well with tuna steaks. Like most dishes, there are a variety of ways to make creamed spinach. You should use fresh spinach that you have to wilt first. Frozen spinach will also come in handy because it gets creamy quickly. Other ingredients that you will need for this simple recipe are cayenne pepper, garlic, parmesan cheese, unsalted butter, and all-purpose flour. You may add ground nutmeg if you want.

Mashed Potato Cakes

This dish makes an excellent side for many cuisines that include tuna steaks. The main ingredient here is mashed potatoes that you will make into cakes by frying them lightly in oil. You have to boil them first though. Adding a little cheese as well as seasonings that you like would be harmless. When choosing the add-ins, you can be a bit creative. For instance, a combination of pepperoni, green pepper, oregano, and mozzarella would be awesome. Another that you can try out is Dijon, cheddar, ham and red bell pepper.

Gazpacho soup

Get vegetables and fruits of your choice to make this classic Spanish cuisine to serve with tuna steaks. Some of the great options that you can use for this recipe include tomatoes, cucumbers, green onions, tomato juice, and avocadoes. Most people love it because it takes up less time (25 minutes) and it is healthy. It is also refreshing mainly on hot summer days. There are different ways to make it. Please go for a recipe that is simple, as long as you can access all the ingredients.

Fava beans

There are more than ten ways to cook fava beans. They are rich in nutrients that include proteins, minerals, vitamins, soluble fiber, and folate. If you choose to have them as your side dish for tuna steak, free up some time because you will need it. Start by peeling them and removing their waxy outer skin. Other things that you require to do is boil and drain them. There are other steps that I might not be able to explain here, but they are all worth it. To know about them, feel free to look for fava beans recipes online. Regardless of the method you choose, when they are done, you will be blown away by their tasty flavor.

Do not shy away from serving your tuna steaks with a side dish. They will be more palatable, and your meal will be nutritious. You can go for starchy sides like garlic fries and mashed potato fries. Soups like the gazpacho are also great. Additionally, salads, veggies, and beans would make excellent sides as long as you prepare them well.

Lobsters are some of the most loved kinds of seafood. Having a super delicious plate of lobster tails is the perfect way to elevate your moods even when your day is going pretty bad. Their tender meat that is mildly sweet enables them to go well with a variety of dishes. Since preparing them is effortless, you don’t have to visit your favorite restaurant to enjoy them. Instead, you can make yours at home.

What Are Lobster Tails?

Lobster tails are the largest, meatiest parts of lobsters. We have a variety of them since there are different species of lobsters. They are way sweeter than crabs, and you will like them even more because they don’t have a fishy smell. Unless you live close to an ocean, you can’t easily access fresh lobster tails. Even though, local stores near you may be selling frozen ones.

With a simple recipe, you can have your lobster tails ready in ten minutes. To cook them evenly, thaw them first by putting them in your refrigerator for a day. When you start preparing them, make sure that you cut them open using your kitchen shears or a knife.

You can tell if your lobster tails are cooked by merely looking at them. They will be opaque and white, unlike raw ones that are translucent. When they start turning rubbery and chewy, you are probably overcooking them.

Even though the tails are tasty and satisfying, they are more flavorsome when served with aside.

What Goes Well With Lobster Tails?

When choosing side dishes for lobster tails, stick to light and plain ones. We don’t want them overshadowing the main dish’s flavor. You should also go for the nutritious ones that balance your meal. There are many dishes that you can prepare to serve with lobster tails. The following are some which we recommend:

Macaroni and Cheese

Mac and cheese served with lobster tails will blow you away. A delectable plate of this side dish requires macaroni, quality shredded cheddar cheese, butter, all-purpose flour, milk, ground black pepper, and salt. For cheese lovers, there is no harm in adding an extra cup in your recipe. To make this site even better, add some veggies; l love using mushrooms, peas or broccoli florets when making mine. They also enrich the dish with minerals and vitamins.

Roast Root Vegetables

If you want a nutritious side to serve with your sweet lobster tails, you have just found it! Roast root vegetables are ravishing, and you can prepare yours in 50 minutes. To enhance the quality of this dish, use a variety of root vegetables; like sweet potatoes, carrots, red onions, turnips, and beetroots. If you don’t like roasting them, you can try alternative cooking methods like boiling, baking or mashing them. You can also barbecue, braise or pan-sear them. Just make sure that you get the recipes right so that you don’t ruin your dish and have nothing to serve with lobster tails.

Lobster Bisque

I cannot get enough of lobster, and if you are like me, you should prepare this side to serve with your lobster tails. It comes with pieces of nutritious lobster meat in a spicy broth. The secret to making it great is building up the flavors that you want. Use melting butter, celery, carrot, onion, tomato paste, and minced garlic to do it. Fresh herbs, shallots, and coconut milk also make it more delicious. To thicken it, add some all-purpose flour.

Brussels Sprouts With Pomegranates

Not everyone makes this salad every day, and that is why you should make it to serve with lobster tails. Apart from its uniqueness, I love the fact that its flavors are a contrast to those of the lobster. The ingredients that you require to get are brussels sprouts, pomegranate seeds, olive oil, chopped walnuts, black pepper, and kosher salt. To achieve a more piquant flavor, you can drizzle some pomegranate molasses over the dish.

Baked Potatoes

Lobster tails and baked potatoes make a heavenly match. The lobster’s spongy texture goes well with the crispy but fluffy on the inside potatoes that take about an hour to prepare. This recipe can also include cheese, sour cream, butter as well as ground meat. For it, I prefer using Russets potatoes, rubbing a little olive oil and some salt on their outsides. I don’t recommend using a foil for baking them because they end up getting steamed and without the crispy texture. It is up to you to choose seasonings that you love to make this side.

Tangy Coleslaw

Spend less than 20 minutes making this tangy coleslaw that would make a great companion for lobster tails. Finely shredded cabbage, thinly sliced onion, dry mustard, celery seeds, and vegetable oil are what you require to make it. You may add some carrots, but it is optional. A sweet vinegar dressing will make it tastier. If you are yet to make your lobster, you can refrigerate it for a while.

Grilled Romaine Caesar Salad

Most salads will pair well with lobster. A grilled romaine Caesar salad is delicious, and its recipe is straightforward. For those who don’t know the ingredients, they are romaine, baguette, extra virgin oil, and lemon. Others include anchovies, coarse black pepper, Dijon mustard, grilled lemon juice, and egg yolks. Whenever I am preparing this dish, I like using a parmesan cheese topping.

Pesto Pasta

This is another side that I like serving with lobster tails. It is quick to make and flavorsome. Use pasta, pesto, onion, chopped onion, olive oil, and grated parmesan cheese. For seasoning, I prefer some ground black pepper and salt.

Every time you make lobster tails, get a compatible side to serve with it. Your options are unlimited. You can make use of locally available ingredients to prepare a delicious dish that you will relish. For instance, getting some brussels sprouts to mix with pomegranate seeds and chopped walnuts can do.

Remember that there are a variety of methods that you can use to make your side. Learn about them and decide which one will enable you to achieve the flavors that you desire.

This particular dish was first discovered in the United States in the 20th century. The name “Sloppy Joes” came about when one chef known as Joes added tomato sauce to his” loose- meat” sandwich, and the aftermath was a nice “Sloppy Joes ” sandwich.

What are Sloppy Joes?

A sloppy joe is a sandwich that is made up of ground beef or could be pork, tomato sauce, Worcestershire sauce or other seasoning used to serve a hamburger bun. Homemade Sloppy Joes are made using ground beef and green bell pepper that is simmered in brown sugar and ketchup gravy until thickened and served on a bun. Making Sloppy Joes thick with a homemade recipe is very easy and takes less than 30 minutes to prepare the meal.

You need to mix some cornstarch with warm water in a clean bowl and stir with a spoon till thick. A Sloppy Joe should be thick and almost dry to allow it to be eaten using your hands.

What Goes Well with Sloppy Joes?

When it comes to finding side dishes for sloppy joes, there are so many recipes that would go just perfect with a nice meal of sloppy Joes.Sloppy.These can go with starch, dessert or even sauce.

You can also serve sloppy Joes with vegetables and salads. When deciding on the best accompaniment for a meal, make sure it’s what you like and makes you happy for what is the need of having a meal that you don’t enjoy? Below, let us look at a number of side dishes that would do.

Baked Potato Chips

Preparing baked potato chips has never been so easy. First, preheat the oven to 400 degrees, then slice your potatoes neatly into a clean bowl, wash and dry them, then toss them in oil. Next, you need to season your slices with salt and arrange them nicely in rows on the baking sheet and bake in the oven until they turn golden brown.

This whole process should take around 12-15 minutes. If you are a fun of pepper or honey, you can season them lightly and then serve with your sloppy Joes and wash the meal down with a cold drink.

Spiralized Dill Pickles

Add chopped cucumbers to a jar you have staffed with onions, then top with brine that is made up of dill, vinegar, water and salt. This mixture should just be a simple homemade brine. Refrigerate for about 40 mins although it would be tastier if left longer in the refrigerator. Then get it out and put in a plate beside your sloppy Joes sandwich.

French Fries

These are a very simple meal to make, which makes them a favorite in most households, especially those with children through adults too love them.

There are a variety of types of French fries but the most common are the potato chips. You have never tasted anything crazy delicious if you have never tasted homemade French fries. The best of them all is first fried at low temperatures to cook them through, then deep-fried again to make them crispy and give them a golden brown color.

Mexican Corn Salad

Yummy Mexican corn salad is vegetables and kennels tossed together in a creamy lime dressing and on the top spread with cojita cheese. Mexican corn salad is a perfect food pairing that goes well with just about any meal. You can have the Mexican corn salad as a side dish for sloppy Joes for a desert or lunch or even dinner as it is a well-balanced meal.

Mashed Cauliflower

This tastes more like mashed potatoes but how you flavor them with the right ingredients makes the difference. Making mashed cauliflower is much easier than making mashed potatoes because no peeling is needed. Serve in a plate and place some sloppy Joes on the side and enjoy your meal. The best part of this side dish is that it is low in carbohydrates thus safe for the whole family’s health.

Sweet Potato Hash

This is another delicacy that blends really well with sloppy joes. To prepare it, heat oil in a dry large pan over medium heat, then add potatoes to the already hot oil then onions and celery. Sprinkle some salt and pepper if you like and leave it to cook for 15-20 minutes, making sure to stir occasionally until the potatoes start getting soft and tender. Then turn the heat a bit higher and add some garlic and stir well to mix. Serve while hot with some sloppy Joes sandwich for dinner with friends and family over some good memories moments.

Cheesy Bacon Tater Tots

This is simply a mouth-watering dish. Serve tater tots hot and crispy with a covering of bacon. Then dip it in some cheese to make it cheesy bacon tater tots and serve it hot with some sloppy Joes for your family. You could add a cold drink to make the meal complete with awesomeness.

Baked Beans

Baked beans have been there since time immemorial. This is one meal that has been prepared in all the households over the years and has become a favorite to many. Preparing baked beans is so easy and fun. First, fill the pan with blanched beans, add some sauce then cover the pan with a lid. Put the pan on a moderate fire and let it begin to cook. The beans cook slowly in the pan until they are ready. Serve them with some sloppy Joe for breakfast or lunch for a fulfilling day.

There is no limit to the number of things that you can serve with a nice meal of sloppy Joes sandwich. You can even make it more interesting by getting a recipe of your own and trying it out and see what comes out of it. Sloppy Joes is an interesting way of incorporating the whole family into a meal.

So next time you are thinking of what to have over the holiday for a meal with family, think of sloppy Joes and all the food pairing that can go well with them.

A plate of Fajitas is tantalizing, and it can be tough to walk away from it. With grilled vegetables and other ingredients, they come with many health benefits. They are rich in antioxidants, minerals, proteins, fiber, fats, and omega-3 fatty acids. With the right recipe, they come out unbelievably tasty.

When serving them, you can get a side that goes well with them as long as it doesn’t dominate their flavor.

What Are Fajitas?

Fajitas are a famous Mexican cuisine that is made from grilled meat, onions, green peppers, salsa, guacamole, shredded cheese, sour cream and rolled up in a corn or flour tortilla. They are healthy depending on the ingredients in it and where you buy yours; if it is not homemade. Unfortunately, restaurant ones can be packed with a lot of calories and unhealthy fat.

You can make your fajitas at home using chicken, steak, or plain vegetables. You may also combine chicken and steak when preparing them. Regardless of what you use, your aim should be to make yours delicious and nutritious. Use a flavorful blend of seasonings to achieve the best flavors.

Your fajitas will even become yummier if you use fajita rubs. You can make yours by mixing cumin, salt, pepper, garlic, and some chili powder. Leave the meat for about two hours after using your rub so that it can absorb the flavors.

There are different methods that you can use to cook fajitas. You can do it on or inside a grill. Using a cast-iron skillet will also work. I would advise you to select the method that you deem most convenient for you. If you do it right, they will still be delicious.

As mentioned before, you can serve your fajitas with flour or corn tortillas. I prefer flour ones because they are elastic and are less likely to fall apart.

When serving them, get a side dish that goes well with them.

What to Serve With Fajitas

You or your family will enjoy having fajitas for lunch or dinner. Your kids will even like them more if you serve them with a great side dish. Well, many recipes can pair well with this Mexican cuisine. It may be easy to make some of them, but for others, you might have to follow a well-illustrated recipe; step by step.

Here are some excellent sides for fajitas that you can make at home.

Spicy Roasted Potatoes

These potatoes and your fajitas will make great culinary partners. You will need red potatoes, onion, garlic powder, chili powder, virgin olive oil, and kosher salt. Add a taco seasoning, avocado or even sour cream.

Cheese lovers can include some shredded cheddar cheese. Wait for it to melt to enjoy the side’s best flavors. When making this recipe, I prefer using an aluminum foil so that the potatoes remain moist. It also enables them to cook evenly.

Cilantro Tomato Corn Salad

Fajitas go well with this quick, tasty summer salad. I love it because it uses ingredients that you can easily find, and they are inexpensive. Get fresh corn (in husks), melted butter, tomatoes, jalapeno pepper, fresh cilantro, garlic, salt, and freshly ground black pepper. A lemon-herb seasoning without any salt will take its flavors up a notch. If you love the salad warm, you can serve it a few minutes after it is ready. If you like it cold, you can wait for a while to serve it with your delicious platter of fajitas.

Spanish Rice II

This Spanish rice is one of the best that I have ever tasted. When served with fajitas, it is even tastier! Sautee it with the right amount of onions and green bell peppers. Do not forget to add some tomatoes and your favorite spices to the mix. Some salt and chili powder to taste will not do any harm.

The amount of uncooked rice you use to make this side dish will depend on your family’s size or the number of individuals you are serving. For every cup of uncooked rice you use, add two cups of water.

Lettuce Salad

Lettuce mixed with several other nutritious and sweet vegetables makes a fantastic side for fajitas. There are various variations of this salad that you can consider. When making mine, I use lettuce and any type of cucumbers. Sometimes, I don’t even peel them. Cherry or grape tomatoes work for me, but you can choose others. I also add Italian parsley, onion, olive oil, pepper, and salt. If you want to get an unrefined sunflower oil flavor, consider using toasted sesame oil. You can also sprinkle some vinegar over the salad. You will spend about ten minutes making this side, and with its simplicity, it is difficult to mess up.

Grilled Peppers

These peppers are appetizers that go well with fajitas, especially if you are serving them at a party. I prefer using jalapeno peppers for this recipe because they are not too mild or hot; they come with just the perfect amount of spice. You may also go for sweet red/orange/yellow/purple peppers.

Before you grill them with some salt, season them first. This recipe is easy, and it will require about 15 minutes of your time. This side might not be great if you are serving kids. Believe me, most kids hate peppers despite all the flavor they add to your menu.

Sweet Corn Tomalito

This side pairs well with fajitas and many other main dishes. It uses softened margarine, cornmeal, baking powder, masa harina, white sugar, frozen whole-kernel corn, and milk. Add enough salt to taste. For even cooking, you can use an aluminum foil. It also helps to keep the dish moist. To make this side perfectly, refer to some recipes available on the internet. You can also ask a friend to assist you if you have never prepared it before.

It is not that hard to find the perfect side for fajitas. There is a pool of delicious dishes that you can choose from. Just make sure that you pick one that is healthy and flavorsome at the same time.

Meatloaf’s versatility is one of the reasons why most people like serving it. Eating it comes with many health benefits since it is a source of proteins, vitamins, and minerals. You can make it using ground beef, but ground lamb, pork, poultry or seafood are suitable alternatives.

There are different versions of this dish. Some of them are Pan de carne which is made in Argentina. It comes with cheese, ham, carrots and other vegetables. Another is the German roasted meat that is popular in Chile. Ground beef, sausages, boiled eggs, breadcrumbs, and carrots make it.

What is meatloaf?

Meatloaf is a cuisine that is made from ground meat and other ingredients like sauce, cheese, and vegetables. Lean meat is not always the best one to use when making this dish because it makes it grainier and dryer. High- fat meat always works if you want to make yours better, and some bacon also adds fat.

For great flavors and textures, don’t hesitate to add eggs, tomato paste, mustard, ketchup and a blend of seasonings. While you may choose to use any vegetables, sautéed ones are the best. They make the meatloaf more flavorsome and moist; allowing the result to be conveniently juicy.

When cooking the dish, use a large enough pan so that there is some breathing space. It enables its edges to caramelize well. Also, don’t make huge loaves. Smaller ones are easier to cook and freeze if you plan to have them later.

When having your meatloaf, you can serve it with a side to make it more fulfilling.

What can I serve with meatloaf?

Like we have said earlier, meatloaf is pretty versatile. You can serve it with desserts, starch, sauce, and soups as well as vegetables and salads. When choosing your side dish, ensure that it is a dish that you relish. After all, what is the point if eating a meal you don’t like? It should also be nutritious to improve your health.

Do you have side ideas for your meatloaf? If not, there is no need to worry. Here are some sides that can pair well with this main dish and you should try them out whenever you get the chance.

Tomato and spinach salad

Serve your meatloaf with this tomato and spinach salad. It comes loaded with a variety of vitamins as well as minerals. There are several recipes that you could use to make it.

What you must get are bags of spinach, tomatoes, onions, olive oil, chickpeas, balsamic vinegar, and kalamata olives. You should also add salt and pepper. The amount of vinegar and olive oil you use on this salad depends on your preferences.

Mashed potatoes

You can agree with me that mashed potatoes pair well with almost everything. With a basic recipe, you can easily make yours at home. There are various types of potatoes that you can use to make this side. It is effortless to get a creamy, buttery texture by mashing the potatoes by hand.

For better results, heat the cream or milk before you add it. This keeps the mashed potatoes hot, and then, they can absorb it better. Also, don’t add all of it at once. Instead, pour a little at a time.

Steamed baby carrots

Steamed carrots have a fresh and sweet taste that goes well with meatloaf. I like them because they do not require a lot of seasonings. Freshly ground pepper and some salt are all you need. There are several methods that you can use to steam your baby carrots. One of them is using your frying pan. It will take you about 5 minutes, but if you want them to be tender, you can cook them for a longer time.

Another way of steaming carrots is by using your microwave. It is fast and convenient, but it might be hard to achieve even steaming. You can also use a steamer basket.

Baked sweet potato fries

With the right seasonings, this crispy side dish pairs exceptionally well with meatloaf. To achieve tastier flavors, consider using potato starch for baking the fries. Cut the potatoes evenly and don’t make them too thick because they will take a longer time to cook.

To make them crispier, turn up the oven’s temperature to about 400 degrees Fahrenheit. Seasonings will enhance the flavor of your baked sweet potato fries. Some that you can use include cinnamon, garlic, ginger powder as well as smoked paprika.

Sautéed button mushrooms

A simple mushroom recipe is all you require to make this palatable side. With it, you can relish your meatloaf more. You will need baby bella mushrooms, olive oil, butter, garlic, freshly ground black pepper, and finely chopped parsley.

To bring out the mushrooms’ best flavor, sauté them until they have browned. For more taste, sprinkle some fresh lemon juice on them before serving them.

Mashed Cauliflower

Creamy, sweet mashed cauliflower with butter and some herbs are what you need to add to your meatloaf menu. One of the tips of making this side is boiling your cauliflower in veggie or chicken stock with some salt before adding any other ingredients. It amplifies the cauliflower’s flavor.

Some people replace cauliflower with mashed potatoes, but I would not recommend it. If you want to achieve a texture that is similar to that of potatoes, use a food processor to mash the cauliflower.

Creamy Broccoli Salad

With some cashews, onions, cheese, and dried cranberries, this is one of the most delicious sides that you can have with meatloaf. I prefer using the creamiest dressing possible when making this salad.

There are more than two recipes on the internet that you can use as guidance when making it. I always go for the simplest one because then, going wrong is hard. Once it is ready, you can wait an hour to serve it.

Serving meatloaf with the side dishes that we have provided in this piece is an excellent idea. Some will work out for you, but others might not. Just make sure that you like the side that you choose to enjoy your meal maximally.